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Pocket of Joy: A F* Sh* Stack of Cookies

Life's simple joys include a casserole dish filled with cookie-topped cookie bars. When you or someone you love needs to be celebrated or comforted, consider rising to the occasion with a f*** sh** stack of gooey, home-baked cookies. Here is the basic recipe in the form of spoken word art and interpretive dance: https://vimeo.com/13897452 . They aren’t fancy. They aren’t too pretty to eat. They’re just a thicc luxury, like a pile of heavy blankets with a layer of toasted, shredded coconut in the middle. I made this “cookie casserole” with a recipe from an old, worn book that my late grandmother gave me as a child, perhaps because she recognized that we both shared the love language of butter. I remember her describing decadent desserts as “gorgeous” with a beatific glow. Sadly, my grandmother struggled with various addictions, including her sweet tooth, and her life was cut short by diabetes complications. So when I carry on the tradition of making a gorgeous f*** sh** stack of sug

Breaking the Lawn! Breaking the Lawn!

This year, I'm back to work on healing the land, one square foot at a time. After I bought my house over a decade ago, and before I had a child, I created and maintained an ambitious food garden in my back yard. That practice was satisfying, productive, and educational. It fulfilled my desires to grow organic food, carry on beloved family traditions, and reduce the size of my suburban turf lawn. I'm one of those people who feel that domestic lawns (unless you are actually using them for activities like touch football or something) are obsolete relics of a time when most people weren't aware or didn't care about their impacts on the natural world, including whether they were poisoning their own air, water, and soil .  I have enthusiastically joined the movement toward replacing lawns with more beautiful, functional, and healthy landscaping that supports and enhances all of life (human health, floral abundance, native pollinators, birds, butterflies, etc.) without requir

Pocket of Joy: Heavy Metal Belly Dance

The ability to dance to the beat of your own bum is one of the best perks of being a human person. Sexy or sensual dancing to whatever makes your muscles want to stretch and flow and make space in your spine and hip joints, no matter how weird or dorky or trashy, is a great way to stay strong, healthy, and happy in your own skin during a time of continued social isolation. There are people who make good money posting video tutorials or performances of sensual dance, but it's also freeing and empowering to dance when, truly, no one is watching. You can dance with or for a sexy partner, or you can dance for yourself alone. Doing the tango or learning to salsa dance with your lover can be a great way to spice things up, but your most important and intimate dancing partner is always yourself. When you know that nobody can see you, it can help you loosen up and discover the movements that feel good from the inside, no matter how they look on the outside. One of my favorite ways to work

A Good, Clean Spring Break

Happy Easter Monday! Today, vaccine eligibility in Michigan extends to all adults!! Those vaccines cannot be rolled out quickly enough here in Michigan, currently the #1 state to catch coronavirus. Michigan's infections have blown up over the past month, reaching the height of last fall's surge with no sign of turning a corner yet. Many people are so mentally done with the pandemic that they are living in complete denial by now, traveling for fun and getting faced in restaurants and bars and socializing sloppily with pretty much anyone, while our state and local governments live in fear of violent uprisings against any new public health measures, so vaccines are our only hope. My parents and my husband will soon receive their second shots, and I hope to get an appointment for my first shot soon. However, our preteen daughter won't have a vaccine available to her age group (which is leading this current surge) until next year. So while we are celebrating, we're being goo

Pocket of Joy: Using April Fools' Day as an Excuse to Stay Under a Blanket on the Couch

Ha! Nobody likes this stupid day. If it's still April Fools' Day when you're reading this, consider saving yourself a lot of trouble by logging off everything, shutting off your phone, and hiding under a blanket for the rest of the day. You can't trust anyone or anything you see or hear online today. Today, it feels nice to read a book or watch something prerecorded, like an old movie or TV show. Then tomorrow, you can plug back into the world to watch and read about all the incredibly hilarious pranks you missed. After a year filled with so much death and shocking news and mental health degradation, I can't even imagine what kind of prank would be harmless this year. Hey, we learned last year that it is not only possible but deeply pleasurable to skip major holidays . So why not skip this stupid little one too? This is the second April Fools' Day of the pandemic, when many of us have a good chance to avoid social interactions without being missed. Isn't th

When Life Gives You Key Limes: Pandemic Key Lime Pie Recipe

Unlock a priceless skilled trade! Honestly, I did not mean to learn a new skill in 2020, but fortunately, my new skill is unmarketable. The last thing I wanted to do is learn a new grind. Fortunately, the new trick I learned has proven a great way to unwind : making the perfect Midwestern pandemic-style Key lime pie! I already love to bake, and my favorite baked goods are those you could never buy in a store because nobody would pay for the time and fine ingredients they require. Like my husband's loaf of all-day, no-knead bread with $8 worth of cheese inside. Maybe that would fly in Italy, but not here. Americans are like, "OoH tHat'S sO expEnsIvE!" and then they go and spend $8 on one mixed drink that tastes like mouthwash and melted popsicles. Now, I know that there are some fancy Florida crackers who would mock my family’s poor taste because we make our pies the old-timey way, with canned milk instead of fresh cream. But I think our recipe is the perfect balance o